This refreshing and creamy dessert combines the flavours of mango lassi, a popular Indian drink made with mangoes and yoghurt, with the rich and velvety texture of panna cotta. It’s the perfect blend of sweet, tangy, and smooth, and it’s sure to be a hit with anyone who tries it. This recipe is easy to follow and uses simple ingredients that you can find at your local grocery store. So why wait? Let’s get started on this delicious Mango Lassi Panna Cotta!
Mango Lassi Panna Cotta: The Perfect Fusion of Flavors
Description
Mango Lassi Panna Cotta is a sweet and creamy dessert that combines the flavours of mango lassi with the rich texture of panna cotta. It's easy to make with just a few simple ingredients and is the perfect blend of sweet, tangy, and smooth. Try this recipe for a refreshing and indulgent treat.
Ingredients
Instructions
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Soften the Gelatin
In a small bowl, sprinkle the gelatin over 1/4 cup of cold milk and let it sit for 5 minutes.
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Heat the Cream and Milk
In a saucepan, heat the heavy cream, sugar, and remaining 3/4 cup of milk over medium heat, stirring occasionally, until the sugar has dissolved.
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Add the Mango Puree and Yogurt
Add the mango puree, yogurt, and salt to the saucepan and stir to combine.
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Dissolve the Gelatin
Add the softened gelatin to the saucepan and stir until it has completely dissolved.
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Refrigerate
Pour the mixture into 6-8 ramekins or small cups and refrigerate for at least 4 hours or overnight until the panna cotta is set.
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Garnish and Serve
Garnish with chopped mangoes and pistachios before serving, if desired. Enjoy!
Serving Size 1/2 cup
Servings 1
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 5g25%
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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Make sure to soften the gelatin before adding it to the mixture. If you add the gelatin to the hot mixture without softening it first, it will clump up and not dissolve properly. To soften the gelatin, simply sprinkle it over a small amount of cold milk and let it sit for 5 minutes before adding it to the mixture.
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Use whole milk and heavy cream for the creamiest and most luxurious texture. If you don't have whole milk or heavy cream, you can use a combination of milk and heavy cream or a high-fat milk like whole milk or 2% milk. However, keep in mind that the texture may not be as rich and creamy as it would be with whole milk and heavy cream.
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Use fresh or frozen mangoes for the puree and garnish. If using fresh mangoes, make sure to peel and chop them before pureeing. If using frozen mangoes, thaw them before pureeing. You can also use store-bought mango puree if it's not available or you don't have time to make it from scratch.
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Refrigerate the panna cotta for at least 4 hours or overnight to allow it to set properly. If you don't have time to wait that long, you can place the panna cotta in the freezer for a few hours, but keep in mind that it will have a softer texture when it's thawed.
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Garnish the panna cotta with chopped mangoes and pistachios before serving, if desired. This adds a pop of color and flavor, and it makes the panna cotta look even more appealing. You can also use other fruit or nuts for the garnish, depending on your preference.
