This Grilled Shrimp and Avocado Salad is a refreshing and light lunch option that is full of flavor and nutrition. The salad features succulent grilled shrimp, creamy avocado, and crisp mixed greens, all tossed together with a tangy lemon vinaigrette. The cherry tomatoes add a pop of color and sweetness, while the optional toppings of feta cheese, sliced almonds, or herbs add an extra layer of flavor and texture. This easy-to-follow recipe comes together quickly and is perfect for a quick and healthy lunch at home or on the go.
Serving Size 1 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.